Amy's Cake Pop Shop and Boozy Bites

Opening hours

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Opening hours have not been published for this bakery yet. Call (314) 954-3157 to check today's hours. Know the hours? Send them to us.

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7967 Big Bend Blvd, Webster Groves, MO 63119

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Address7967 Big Bend Blvd, Webster Groves, MO 63119

Phone(314) 954-3157

StyleCake shop

CountySaint Louis County

Time zoneCentral Time

About Amy's Cake Pop Shop and Boozy Bites

Set at 7967 Big Bend Blvd (63119), Amy's Cake Pop Shop and Boozy Bites is a cake shop right in the middle of Webster Groves.

Webster Groves has 6 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,921 residents. The closest neighbour on our map is Vanilla Sugar Bake Shoppe, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Amy's Cake Pop Shop and Boozy Bites yet, so calling ahead at (314) 954-3157 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Cake shop
Bakeries in Webster Groves	6
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.